Coffee Roasters: Blend Dark
 DARK blend – powerful and balanced
 The DARK blend is a precise combination of 90% Arabica and 10% Robusta, creating a bitter yet richly flavored coffee. The beans are selected from select regions around the world – Colombia, Guatemala, Brazil and India – with each source adding a unique layer of depth to the blend.
 Arabica gives coffee a richness and depth of flavor, while Robusta adds subtle bitterness and intensity.
 Together with a dark roast, you get a strong but balanced coffee experience, without acidity.
 The flavor of the blend is characterized by balanced bitterness, chocolate touches and hints of nuts, with a full and velvety body.
 It is dark roasted and is especially recommended for those who prefer strong coffee without acidity.